Instant Pot Pumpkin Apple Cake · The Typical Mom

The most delicious Instant Pot pumpkin apple cake that'due south moist and perfect for Fall. Not bad pressure cooker pumpkin bread dessert your whole family will love.

If you're all about your Instant Pot and/or force per unit area cooker throughout the year (especially when it'due south over 100 degrees and y'all aren't about to turn the oven on), I take a nifty dessert for you! This moist Instant Pot pumpkin apple cake tastes so amazing! I think information technology is one of my favorite dessert Instant Pot recipes, and without the frosting you could really enjoy information technology for breakfast or brunch also! (originally published ix/17)

Information technology's like to my moist pumpkin breadstuff recipe but slightly different because of the amount of concoction and of course the addition of the apples.

I made this two ways, in my Instant Pot you run into here and in a loaf as well and I volition say that this one came out more dense and much more than moist than putting it in the oven!

Let's start with a few bones tips:

• Make sure to Bookmark our InstaPot recipes page. Nosotros add new ones each calendar week!
• So Like our IP Facebook page for new ideas daily.
  • This is a dandy InstaPot cookbook and set up of wooden utensils are great to catch as well.
  • I HIGHLY recommend yous purchase this non stick pot. It is easier to clean and will avert the burn bulletin as well.

For reference, this is the force per unit area cooker I have and use for all recipe creations.

Instant Pot pumpkin cake

1. 6 loving cup bundt pan – fits in the 6qt. and 8qt pots
2. Pumpkin
3. Carbohydrate
4. Flour
5. Eggs
6. Oil
7. Apple juice or apple tree cider is what I used and gave it a richer apple flavor
8. 1 Large apple
9. Baking soda
10. Spices
11. Tub of vanilla frosting – optional, I melted well-nigh i c. and drizzled over the elevation
12. If you'd rather brand information technology in your oven the like shooting fish in a barrel pumpkin apple bread recipe is here

I added chopped walnuts into my Instant Pot pumpkin apple cake too which gave it added flavour and texture. Either mode would be great. I used 1/2 c. of diced apples which added to the moist texture, I call up you could almost add 3/4 c. besides if y'all wanted even more inside.

I made sure to not overcook it because I wanted it really moist within and it turned out absolutely perfect on high pressure for just 25-28 minutes (depending on how moist you want it).

If you're looking for a nifty pressure level cooker dessert or sweet bread you accept got to try this recipe.

This is enough to make nigh two 6 loving cup bundt cakes so you'll have plenty to share (or put the leftovers in mini loaf pans in your convection oven for 25 minutes at 350 and have information technology all done at the same time)…let me know what you lot think!

The bundt pan you see below is just the perfect size.

I take a half-dozen qt. Instant Pot and it fits perfectly. Just create a sling out of a piece of aluminum foil folded upwardly similar y'all would a bandana putting the foil diagonally and folding it into a long piece so it goes under your bundt pan and has about 1-two″ on either side so you tin set it within and pull it out helps.

It won't get browned similar information technology does in the oven but that is why it comes out so moist! Flip it over and melt a bit of vanilla frosting (out of a tub) on the summit for the perfect taste.

If you tomato and pumpkin everything like we do here are a few others we dear:

• no bake pumpkin cheesecake in bricklayer jars
• easy microwave pumpkin fudge
• pumpkin cream pie

Our applesauce spice cake is fabulous too.

Instant Pot Pumpkin Apple Block

The most delicious Instant Pot pumpkin apple cake that's moist and perfect for Fall. Great breakfast or dessert bread cooked right in your force per unit area cooker!

Course Breakfast, Snack

Cuisine American

Keyword apple, staff of life, cake, instant pot, pressure cooker, pumpkin

Prep Time xv minutes

Cook Time 28 minutes

Total Time 38 minutes

Servings 16

Calories 257 kcal

• one/ii can pumpkin fifteen oz., almost 1 cup
• one/2 tsp cinnamon
• i tsp baking soda
• 1 one/two c sugar
• two eggs
• 1/two c vegetable oil
• 1/four c apple juice or apple tree cider
• 1/ii c apples peeled and diced
• i/iv c walnuts crushed, optional
• 1/2 tsp Pumpkin Pie Spice
• 1 c vanilla frosting optional
• ane 1/2 c all purpose flour (make sure you spoon flour into your measuring cup, not scoop flour up)

• Combine baking soda and flour in one bowl, mix.

• Add all other ingredients except the apples and walnuts.

• Use a mixer on depression to alloy wet ingredients.

• Slowly add in dry ingredients and mix on low to combine well until smooth.

• Add together diced apples and walnuts and mix with a spoon.

• Spray the within of your bundt pan with non stick spray and spoon in your mixture so your bundt pan is half – iii/iv full. (this concoction will make ii cakes in your bundt)

• Put aluminum foil over the top of your bundt pan.

• Put a trivet or small glass bowl upside down inside your Instant Pot or pressure level cooker.

• Pour 2 cups of water effectually trivet.

• Create a sling with a rolled upwards slice of aluminum foil and put it nether your bundt pan and then you tin grab the sides and lower it downwards on to the trivet inside your Instant Pot.

• Put chapeau on and set to manual, pressure, loftier, for 28 minutes.

• Do a natural release, carefully lift chapeau making sure excess h2o doesn't fall on to aluminum foil.

• Elevator bundt pan out of Instant Pot using aluminum foil sling "handles".

• Remove aluminum foil on top.

• Allow to cool a flake before flipping over to keep bundt in tact.

• Serve! Tin can warm vanilla frosting and pour on top if desired.

Nutrition Facts

Instant Pot Pumpkin Apple Cake

Amount Per Serving (8 oz)

Calories 257 Calories from Fat ninety

% Daily Value*

Fat 10g fifteen%

Saturated Fatty 6g 38%

Cholesterol 20mg 7%

Sodium 113mg 5%

Potassium 41mg 1%

Carbohydrates 38g 13%

Saccharide 28g 31%

Protein 2g 4%

Vitamin A 30IU 1%

Vitamin C 0.2mg 0%

Calcium 7mg 1%

Atomic number 26 0.7mg 4%

* Percentage Daily Values are based on a 2000 calorie diet.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Past clicking "Accept", you consent to the use of ALL the cookies.

pisanoforrind.blogspot.com

Source: https://temeculablogs.com/instant-pot-pumpkin-apple-cake/

Share this post